Recipe: Tasty Brad's keto friendly walleye w/ basil caper browned butter sauce

Brad's keto friendly walleye w/ basil caper browned butter sauce. My roommates are on the keto diet. I served mine with some garlic redskin potatoes and roasted brussel sprouts with bacon. Brad's keto friendly walleye w/ basil caper browned butter sauce.

Brad's keto friendly walleye w/ basil caper browned butter sauce. Large sea scallops, seared and topped with brown butter. Recipe: Tasty Italian style meatloaf no catchup needed !!! You can have Brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's keto friendly walleye w/ basil caper browned butter sauce

1. It's of For the fish.
2. Prepare 2 lbs of walleye fillets.
3. It's of Salt, black pepper, garlic powder.
4. It's of Canola oil for frying.
5. Prepare of For the veggies.
6. Prepare 1 of zucchini.
7. You need 2 of yellow crooked neck squash.
8. It's 1 of shallot.
9. You need 2 of leeks.
10. It's 3 stalks of celery.
11. Prepare 1 bunch of baby boy choy, just the white.
12. Prepare of For the sauce.
13. Prepare 12 tbs of sweet cream butter.
14. It's 1/4 cup of white wine.
15. You need 1/4 cup of chopped fresh basil.
16. You need 3 tbs of fresh lemon juice.
17. It's 2 tbs of capers, rinsed and drained.
18. You need 1 pinch of granulated chicken bouillon.

It's pretty easy to overcook browned butter and go from brown to burnt. If the butter starts to blacken, I suggest dumping it and starting over (something I've had to do on Allow the butter to brown and remove from heat. Use browned butter immediately or store covered in the refrigerator for future use. With just a few simple ingredients, this brown butter sauce is sure to become your go-to recipe for all kinds of dishes.

Brad's keto friendly walleye w/ basil caper browned butter sauce step by step

1. Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside..
2. Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes.
3. Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender..
4. Heat a pan with a little more oil. Fry fish couple minutes per side until flaky..
5. Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through..
6. Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy..

Use this butter sauce to flavor pasta, bread, and even popcorn. Browned Butter Sauce. this link is to an external site that may or may not meet accessibility guidelines. Can Brown Butter Sauce Be Made Ahead? Brown butter sauce is extremely, extremely easy to burn. You want to make sure to keep constantly stirring the butter once the solids start to form.