Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Great recipe for Slow cooked Authentic Andhra Curry & cauliflower rice(keto). I was meant to make chicken fry 😅and slow cooked the chicken on the stove and discovered this amazing flavorful dish. Unfortunately, I don't have a crockpot, I made this on my regular stove and deep bottomed pot If.
Today I am sharing my very simple recipe for curry chicken. I can prepare everything in the morning and when we are ready to eat in the evening, it's all cooked and ready! This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! You can cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.
Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
- You need 1 of whole chicken, washed and cut into bite size pieces.
- You need 1 of onions, chopped.
- It's 2-3 of cardamoms.
- Prepare 1-2 tbsp of ghee.
- It's of Salt.
- You need of Few springs of curry leaves.
- It's 1 tbsp of tamarind paste.
- Prepare 1/4 tsp of tumeric powder.
- Prepare of For the masala:.
- You need 1 tbsp of coriander seeds/ powder.
- Prepare 1 tbsp of cumin seeds/powder.
- You need of Few peppercorns.
- It's 1/2 inch of cinnamon.
- You need 3 of cloves.
- You need 1/4 tbsp of mustard seeds.
- It's 1/2 tbsp of fennel seeds.
- Prepare 3-4 of dried red chillies, 2 if u like mild.
- It's 2 of onions chopped.
- You need 1 tbsp of ginger garlic paste.
- It's 2 tbsp of ghee.
It makes for a wholesome dinner. Which is why you won't find any slow cooker chicken recipes on the blog. Because most recipes I've tried result in dry or over cooked chicken, or a lot of. This is a slow cooker chicken curry that's packed with vegetables and so much flavor.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) step by step
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
- Cover and cook on low heat for 30 to 40mins..
- Remove the lid and season with salt.
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
- The meat turned out soo juicy and tender. Had to take a picture while eating..
- Bonapetit ♡♡♡.
It's incredibly easy to make and reheats well as leftovers. In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a depth This tomato based slow cooker chicken curry is delicious and perfect to prepare in the morning and leave to cook throughout the day. Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry.