Keto, jalapeno poppers. Are you ready to make some delicious bacon wrapped jalapeno poppers? This recipe is a keto-friendly favorite among low-carb dieters and non- low carb dieters alike. The mixture of the hot and spicy peppers, with the cool and creamy cheese, makes for the perfect combination on your pallet.
They're perfect for Sunday night football, cookouts, or gatherings.
Just be sure to make a few batches if you're having company over, because they go quickly!
This is a tricky one to answer because some jalapenos are hotter than others and you won't know how spicy they really are until you bite into them.
You can have Keto, jalapeno poppers using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keto, jalapeno poppers
- It's 5,000 of jalapenos. (Lol).
- You need 25 lb of cream cheese. (Jk).
- You need 100 lb of bacon. (For real, everyone loves bacon).
These cream cheese and bacon jalapeno poppers are easy to throw in the oven. The combination of cheese, bacon, and spicy jalapenos makes these the best savory fat bombs, Keto snacks or Keto appetizers for your next party. Although they are naturally low carb jalapeno poppers, even non-ketoers will s One of our favorite appetizers, these bacon-wrapped jalapeño poppers are stuffed with creamy cheese and garlic, then wrapped in bacon. Soft crunch, cheesy, with just the right amount of heat.
Keto, jalapeno poppers instructions
- Preheat oven to 375 degrees.
- Cut the head off and wash out the seeds of the jalapenos..
- Stuffed with cheese and wrapped with bacon.
- Cook on a baking sheet for approximately 35 minutes at 375 degrees..
- Let cool and enjoy.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, onion powder, garlic powder, and salt. Note: If cream cheese is too hard to stir, heat for a few seconds in the microwave.