Keto coconut no bake bites!. These Keto NO BAKE Cookies use a base of chopped pecans and shredded coconut flakes to recreate your favorite childhood no bake cookies! Freezer fudge, truffles, peanut butter cups, oatmeal cookie bites and much. Chocolate coconut bliss balls, energy bites or energy balls- Whatever you call them, they are easy, delicious and the perfect healthy snack to keep you energized…or to satisfy Naturally low carb, these protein-packed no bake bites are also paleo, vegan and keto-friendly!
Creamy, fudgey and crunchy are just a few words to describe these amazing keto no bake cookies.
A perfect way to satisfy your sweet tooth and get in some valuable macronutrients.
These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat bomb!
You can cook Keto coconut no bake bites! using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Keto coconut no bake bites!
- You need 1/2 cup of shredded coconut flakes.
- You need 1 tablespoon of coconut oil.
- It's 1 tablespoon of vanilla.
- You need 1 of tablespoon.
- Prepare 1/4 cup of almond butter.
- It's Pinch of stevia.
- It's of Strawberry slices (amount depends on how many cookies you make).
- Prepare of Kiwi slices (amount depends on how many cookies you make).
- You need of Mint leaves (depends on how many cookies you make).
It'll be a bit more difficult to get the bars out of the form and the shape will be different but the taste will be the same!) Don't fill the mold completely, leave a small amount of space for the chocolate. The coconut bars are easy to transport and don't have to be refrigerated, meaning they are a great choice to make for parties, potlucks, book clubs, or any other time you need a crowd-pleasing dessert in a hurry. These Keto Butter Coconut Bites have only four ingredients and require no baking whatsoever. Unlike many of the peanut butter cups you see online or on the shelves Perfect Keto Nut Butter isn't just any ordinary nut butter.
Keto coconut no bake bites! instructions
- Put all the ingredients in a food processor and grind until mixed (except the strawberry, kiwi, and mint.).
- Make little balls and press them on a plate until flat.
- Place the kiwi on a plate (on the bottom).
- Put the strawberry on top.
- Add the flat cookie bite on top of the strawberry.
- Add the mint leaf to garnish.
- Refrigerate for 15 minutes.
- Enjoy!.
Its main ingredients include macadamia nuts, cashews, coconut butter, and MCTs. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Coconut flour usually needs to rest to absorb moisture. Luckily with this bread, resting doesn't need to be considered since it is baked in the oven. Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst Remove from the heat and mix in the almonds and coconut flakes.