Keto Macadamia Butter Cookies. These Keto Macadamia Cookies are an easy snack to make in bulk. Keep them on hand with your morning coffee or when on the run. This is an alternate version to our Keto Peanut Butter Cookies with a delicious taste all of its own.
Step aside, Nutella, the Perfect Keto Chocolate Macadamia Nut Butter is here — with a healthy mix of cashews, macadamia nuts, and cocoa "Step aside, Nutella," is what I thought when I first made the Perfect Keto Chocolate Macadamia Nut Butter.
Similar in texture to homemade Nutella, this updated.
Best of all, with low carb and keto cookies, we NEED sources of fat to replace the carbs in traditional baked goods.
You can cook Keto Macadamia Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Keto Macadamia Butter Cookies
- You need 1.5 C of homemade or purchased Macadamia Butter.
- You need 1/3 C of Ground Almond Flour.
- It's to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
- Prepare 2 L of Eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tsp of cinnamon.
Between the almond flour, macadamia nuts, and grass-fed butter, these cookies are chock-full of nutty, buttery goodness! How To Make Macadamia Nut Butter! You can make your own homemade nut butter with just ONE ingredient! This stuff is "the bomb" on a Keto Diet because.
Keto Macadamia Butter Cookies instructions
- Preheat oven to 320 F°.
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!).
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
Why do we love macadamia nut butter? Not only because we love nuts in general! Macadamia is full of high-quality fats, and low in carbs. It's the most simple butter to make, simply because you don't need to add anything to it (except maybe a pinch of salt), not even a teaspoon of coconut oil , in order. These cookies are a low-carb treat but also provide some serious health benefits.