Yogurt curry chicken BBQ. Dice the chicken and put all ingredient together. Yogurt Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover.
Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India.
I have made this several times and we enjoy it a lot with basmati rice and a green.
Perfect for jazzing up your chicken routine and is delicious served with roasted potatoes, naan bread, or over cauliflower rice. #sweetpeasandsaffron #chickenbreast #marinade #mealprep.
You can cook Yogurt curry chicken BBQ using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yogurt curry chicken BBQ
- You need 200 grams of Chicken breast.
- Prepare 4 tablespoons of Greek yogurt.
- Prepare 10 grams of ground ginger.
- Prepare 1 teaspoon of curry powder.
- Prepare of Some paprika.
Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake the chicken in the oven. In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice. Baste chicken with a basting brush or add chicken turning.
Yogurt curry chicken BBQ instructions
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
This is a great and quick way to marinate chicken if you want a tasty chicken breast to BBQ. I have made this in the oven as well, it came out ok, but comes out the best on the BBQ. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Bland, ended up with plain grilled chicken, would have been better if I just put bbq sauce on halfway Grilled Moroccan Chicken.