Recipe: Delicious Keto Turkey Burger with Zucchini Fries

Keto Turkey Burger with Zucchini Fries. Elegance is redefined with this savory and tangy burger topped with melty goat cheese. Joining the party, are crispy zucchini fries and a spicy tomato Season with salt and pepper. Place the burgers on beds of lettuce and the onion mixture.

Frying them in coconut oil or canola oil is definitely an option for these fries, but that will This statement also stands true for our Low Carb Onion Rings and our Keto Chicken Tenders! This recipe is the ultimate side dish pairing perfectly. You are absolutely going to love this kicked up spicy Turkey burger! You can cook Keto Turkey Burger with Zucchini Fries using 29 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto Turkey Burger with Zucchini Fries

1. Prepare of Buns.
2. You need 4 of Large Eggs.
3. It's 2 Cups of Shredded Colby Jack Cheese.
4. Prepare 1 Tsp of Salt.
5. Prepare 1 Tsp of Black Pepper.
6. It's 1 Tbs of Garlic powder.
7. It's 1 Tbs of Onion Powder.
8. Prepare of Turkey Burger.
9. You need 1 Lb of Jennie Oh Ground Turkey.
10. Prepare 1 of Large Egg.
11. It's 1 Cup of Ground Pork Rinds.
12. Prepare 1 Tsp of Salt.
13. Prepare 1 Tsp of Black Pepper.
14. You need 1 Tbs of Garlic powder.
15. It's 1 Tbs of Onion Powder.
16. Prepare of Zucchini Fries.
17. It's 1-2 of Large Zucchini.
18. You need 1 Cup of Ground Pork Rinds.
19. It's 1 of Large Egg.
20. Prepare 1 Tbs of Ranch.
21. You need 1 Tbs of Garlic Powder.
22. It's 1 Tbs of Onion Powder.
23. It's 1 Tsp of Cayenne Pepper.
24. Prepare 1 Tsp of Paprika.
25. You need 1 Tbs of Dry Ranch Powder.
26. Prepare of Other ingredients.
27. It's of Avocado.
28. Prepare of Tomato.
29. Prepare of Ranch dressing.

You can either season it the way I did or experiment on your own taste's. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These keto zucchini fries are oven baked crispy, cheesy low carb fries to fix your fries cravings without the carbs ! The best keto summer side dish to any grilled meat or burgers.

Keto Turkey Burger with Zucchini Fries instructions

1. Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool..
2. Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes..
3. Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick..
4. Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce..

This chicken tetrazzini is made with zucchini noodles instead of spaghetti, and the sauce is entirely keto friendly. It is in my oven right now! My SIL always made turkey tetrazzini after thanksgiving to use up the bird, and I followed this recipe to do the same…with turkey leftovers. Ingredients: burger/patty (made from pure ground beef, chicken, turkey, pork, etc), egg, guacamole. It is a good idea to batch-cook homemade burgers and stores them in the freezer because you never.