Recipe: Perfect Taco-stuffed Zucchini Boats

Taco-stuffed Zucchini Boats. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.

Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! The one sure way to get my husband to enjoy a meal more is to add some cheese, plus, what's a taco if it doesn't have any cheese on it?! You can have Taco-stuffed Zucchini Boats using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taco-stuffed Zucchini Boats

1. It's 1 packages of Ground beef or ground turkey.
2. You need 1 packages of Taco seasoning (el paso is my favorite).
3. It's 1 of Chopped peppers.
4. You need 4 of Full Zucchinis.
5. It's 1 of Guacamole (I like to make it fresh) OPTIONAL.
6. It's 1 1/2 packages of 4 cheese mix.
7. Prepare of Guacamole.
8. It's 3 of Avocados.
9. Prepare 1 of Fresh cilantro.
10. You need 2 of Limes (taste as you go to determine more).
11. Prepare 1 of Chopped onions.
12. Prepare 1 of Chopped onions.
13. You need 1 pinch of Salt.
14. It's 1 pinch of Garlic powder.

This recipe is great if you're looking for a low-carb option for tacos, need to get more. Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole.

Taco-stuffed Zucchini Boats instructions

1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac.
3. Mix up the ground meat you can place it on medium high now.
4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini.
5. Place oven on 350 when ready....
6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
8. When done top it off with your delicious guac and !ole¡.

This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Avoid zucchini boredom with stuffed boats! I quickly get bored with zucchini breads and simple stir-fries, and am always looking for fun ways to That's why I love this recipe for Taco-Stuffed Zucchini Boats. It's fairly simple to make and has great flavor from the mix of ground beef, onions. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini.