CHOCOLATE ZUCCHINI CAKE. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can't taste it!), this is the. This moist Chocolate Zucchini Cake with Chocolate frosting is easy to make and a family favorite dessert!
The zucchini absorbs the cocoa while delivering the full flavor of chocolate, but without the heaviness of some other chocolate cakes.
You'd never know there's zucchini in this ultra-moist, rich chocolate cake.
Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be.
You can cook CHOCOLATE ZUCCHINI CAKE using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of CHOCOLATE ZUCCHINI CAKE
- Prepare 2 cup of all-purpose flour.
- Prepare 2 cup of granulated sugar.
- You need 1/2 cup of dark baking cocoa.
- Prepare 1 1/2 tsp of ground cinnamon.
- It's 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- It's 2 of large eggs.
- It's 3/4 cup of reduced fat plain yogurt.
- You need 1/4 cup of canola oil.
- Prepare 2 tsp of vanilla extract.
- It's 2 cup of shredded zucchini.
It is so easy to make and no one will notice the zucchini in the cake, but they will be happy it's. This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has. You're going to love this cake!
CHOCOLATE ZUCCHINI CAKE step by step
- Preheat oven to 350º. Grease a 13x9" baking pan..
- In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini..
- Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched..
- Cool completely in pan on a wire rack Icing recipe in next step..
- Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar..
A chocolate zucchini cake loaded with zucchini, chocolate chips, and pecans, and it's easy to make with a cake mix. The zucchini cake is moist enough to enjoy without the chocolate glaze. This cake is based on the chocolate zucchini muffin recipe from our cookbook (one of my favorite You could also make this chocolate zucchini cake into muffins/cupcakes if you like, just reduce the. Zucchini Cake. by Chocolate Covered Katie. This zucchini cake recipe is one of my go-to recipes for any summer party, since everyone seems to go crazy for zucchini in the summertime.