Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing. Zucchini noodles have been the holy grail of ketogenic pasta dinner solutions for years and thankfully they have continued to get more This recipe reduces the oil and adds a creamy texture to this already keto-friendly pasta dressing. Avocado Walnut Pesto ½ large avocado *Depending on the ripeness of the avocado, use ½ cup water to help smooth your sauce in the blender. Homemade Keto Gnocchi with Pesto - Tasty Low Carb Pasta For The Ketogenic Diet.
Next time going to add zucchini to salad as well.
We love pasta salad and were excited to try one with our favorite ingredients: artichokes.
See great recipes for Vegetable Ribbon Noodles, Ribbon Potatoes too!
You can cook Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
- Prepare Zucchini Ribbon Salad: of .
- It's 1 of zucchini.
- Prepare 6 of artichoke hearts.
- It's 1/2 ear of of corn.
- Prepare 1 Tbsp of extra virgin olive oil.
- It's 1 tsp of sea salt, to taste.
- It's Avocado Dressing: of .
- You need 1/2 of avocado.
- Prepare 1/2 of lemon.
- You need 2 tbsp of water.
- Prepare 1 tsp of sea salt, to taste.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing. If you are looking for a new way to dress up your pasta dinner, then try this Pasta with Zucchini, Artichoke, and Chicken. Ingredients include short pasta of your choice, vegetable oil, boneless skinless chicken breasts, zucchini, red wine vinegar, olive oil, salt, ground black pepper, and pickled. For a nut-free version, add some avocado and seeds.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing instructions
- Zucchini Ribbon "Pasta:".
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons..
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat..
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil..
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil..
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes)..
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons.
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown.
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing..
- Avocado Dressing:.
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture).
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture..
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!.
You will need a food processor or a blender to make the sauce! Paleo Pasta With Zucchini Noodles & Creamy Artichokes Sauce. Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Stop when you reach the seeds in the middle (seeds make the noodles fall apart).