Roasted tomato and pesto zucchini noodles. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional).
I mean what's not to like about them?
This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti!
Spiralize the zucchini with a spiralizer (here's how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater.
You can cook Roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted tomato and pesto zucchini noodles
- You need 2 cup of zucchini noodles.
- You need 1 of large tomato.
- You need 1 cup of chick peas.
- It's 1 of pesto.
I peeled mine since it was very mature (and tends to have thicker When the tomatoes are just about done, combine the zucchini and pesto in a large saucepan over medium heat. It's a great weeknight dinner - zucchini noodles take no time at all to cook, so you can have this on the table super fast. Toss the zucchini with the pesto, add in the roasted. Tomatoes are just so perfect right now, and combined with the pesto these zucchini noodles look wonderful!
Roasted tomato and pesto zucchini noodles step by step
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper.
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought.
- Sautee zucchini noodles with garlic.
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto..
This is one of our favorite side dishes. Here, I've combined tender spiralized butternut squash noodles with a delicious and easy to make spring pesto sauce. I've stir fried them all together creating a superbly tasty spiralized butternut squash noodle recipe. Then topped that with sweet juicy roasted cherry tomatoes - just perfect for this time. Avocado Pesto with roasted tomatoes and sausage, all tossed with zucchini noodles for a quick and simple weeknight dinner.