Recipe: Yummy Bean and zucchini cutlets

Bean and zucchini cutlets. Found a recipe on a vegan site. Mash well with fork or potato masher. Only a few ingredients but packed with tons of flavor and texture.

This is very healthy yet delicious with a blast of. Mix salt and pepper with the beaten eggs. But it's the broccoli technique that particularly appealed in the midst of summertime heat. You can cook Bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bean and zucchini cutlets

1. Prepare of stuffing mix.
2. You need 1/2 cup of water.
3. You need 1 tbsp of margarine.
4. Prepare 1 cup of Stovetop stuffing mix, dry.
5. It's 1 can of kidney beans.
6. You need 12 oz of frozen chopped seasoning mix (onions, peppers, celery), thawed.
7. You need 1 can of kidney beans, drained, rinsed and mashed.
8. It's 1 medium of zucchini, finely chopped.
9. You need of seasoned salt.
10. It's of black pepper.

Make the broccoli and beans: Cut the broccoli into small, bite-size pieces (the smaller, the better). Chicken Cutlets Recipe by Nonna Romana. She can never make enough of these! Take each cutlet, dip it in the egg wash and then dip it in the bread crumbs mix until the cutlet is completely coated.

Bean and zucchini cutlets instructions

1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes..
2. Drain and rinse kidney beans. Mash well with fork or potato masher..
3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky).
4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired..
5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned..

Adding zucchini and chiles adds to the lively flavors. This makes for a nice change-of-pace holiday main dish, but this is also easy enough to make for weeknight meals. Stir in the crushed tomatoes and seasonings, black beans, and zucchini. Here's a little ditty I highly recommend you try - Mediterranean zucchini and white beans. It's super easy (especially if you have some white beans made already, but you could use canned on If you're serving a group, double accordingly.