Zucchini Jelly.
You can have Zucchini Jelly using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zucchini Jelly
- It's 6 cup of peeled, seeded, shredded zucchini.
- Prepare 6 cup of granulated sugar.
- You need 1 of - 15.25 oz. can crushed pineapple, drained.
- Prepare 1/2 cup of lemon juice.
- It's 1 of (6oz) box strawberry jello.
Zucchini Jelly instructions
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine)..
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store..