Zucchini steaks. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Chimichurri sauce is a South American herb and chile sauce, typically used as a topping for grilled steak.
This version uses sweet bell peppers in place of the hot chiles and a mix of.
Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty.
You can cook Zucchini steaks using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zucchini steaks
- It's 4 large of zucchini.
- You need 2 stick of butter.
- Prepare 1/2 tsp of onion powder.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of granulated garlic powder.
Slices of zucchini baked until crispy and cheese melted on top with simple spices. A Parmesan cheese and bread crumb coating give these Cubed Steaks a familiar crunch, while beautiful zucchini ribbons provide a fresh side dish. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber.
Zucchini steaks step by step
- Heat grill.
- Slice the zucchini lengthwise..
- Melt butter add salt, garlic, and onion powder..
- Grill the zucchini till done. Add to butter mixture..
- Serve hope you enjoy!.
Arrange steak on a platter and spoon half of reserved salsa along with some juices over steak. Here's a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch make this side dish a treat to eat! You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration That's my inspiration behind this Sesame Ginger Zucchini.