Recipe: Delicious Stewed Zucchini and Tomatoes

Stewed Zucchini and Tomatoes. Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and It makes a colorful side dish that will add interest to your plate as well as fiber. Saute sliced zucchini in large skillet, tossing in chopped onion, at the last moment adding crushed garlic cloves.

Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free. Our gardens are in full bloom and our markets are bursting at the seams with fruits and vegetables. You can cook Stewed Zucchini and Tomatoes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stewed Zucchini and Tomatoes

1. You need 2 large of zucchini diced.
2. It's 28 oz of diced tomatoes.
3. Prepare 1 pints of broth.
4. Prepare 1/2 tsp of salt.
5. You need 1/4 tsp of basil.
6. It's 1/4 cup of chopped parsley.
7. You need 1/4 cup of tomato paste.
8. You need 1/4 cup of butter.
9. Prepare 2 1/2 tbsp of honey.
10. Prepare 1/4 tsp of cayenne pepper.

Especially, zucchini and tomatoes which make. A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Simply Roasted Zucchini & Tomatoes (Gluten Free, Vegan & Paleo). Add the diced tomatoes, and zucchini.

Stewed Zucchini and Tomatoes instructions

1. In a pan mix all the ingredients.
2. Simmer covered 15 minutes. Then uncover..
3. Simmer uncovered 25 minutes stirring occasionally..
4. Let sit 10 minutes. Serve hope you enjoy!.

Season with salt and taste, adjust the seasoning if needed (it will). Cook the tomato-zucchini mixture for about Add in the cooked chickpeas and reserved bean cooking water and simmer until all the bean water has evaporated and the mixture looks like a stew. A late summer, early fall dish, Stewed Tomatoes, Zucchini and Patty Pan Squash, is deliciously simple and easy. Each bite tastes like the best of summer! When the garden produces abundant late-summer vegetables, this Stewed Tomatoes, Zucchini and Patty Pan squash dish is a favorite in my.