Recipe: Yummy Turkey Zucchini Sliders with Avocado Lime Yogurt

Turkey Zucchini Sliders with Avocado Lime Yogurt. Lean ground turkey is infused with sweet roasted red peppers and tart lime, grilled up and served on a scrumptious slider with a spicy sriracha yogurt aioli. Set your weeknight dinner apart from the rest with this tasty turkey taco recipe: Lean ground turkey, shredded Cheddar and a zesty Buttery Garlic Herb Chicken with Zucchini The Recipe Critic. · The BEST, EASIEST Black Bean Tacos topped with a flavorful creamy avocado cilantro-lime sauce!

The Best Avocado Zucchini Recipes on Yummly Zoodles With Avocado Pesto And Cajun-style Shrimp, Zucchini, Cucumber And Avocado Cold Soup, Zucchini And Avocado Sushi. Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl. You can cook Turkey Zucchini Sliders with Avocado Lime Yogurt using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Turkey Zucchini Sliders with Avocado Lime Yogurt

1. Prepare of For the Sliders:.
2. You need 1 lb. of ground turkey.
3. Prepare 1 1/2 cups of grated zucchini, skin on.
4. Prepare 4 Tablespoon of cilantro, minced.
5. You need 3 of green onions, minced.
6. It's 1 1/2 teaspoons of garlic powder.
7. Prepare 1 1/2 teaspoons of turmeric (optional).
8. It's 2 teaspoons of cumin.
9. You need to taste of Salt.
10. Prepare 1/2 teaspoon of white pepper or a dash of Ghost Pepper powder.
11. You need of For the Avocado Lime Yogurt:.
12. Prepare 1 of large avocado.
13. Prepare 1/2 cup of plain Greek yogurt.
14. It's 1 Tablespoon of cilantro, minced.
15. Prepare 1/4 teaspoon of lime zest.
16. Prepare of Juice from 1/2 a lime.
17. It's 1/2 teaspoon of garlic powder.
18. Prepare to taste of Salt.

To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon. Top with equal amounts of the ginger-marinated zucchini, then place an egg on each. The creamy avocado sauce adds a lot of flavor and healthy fats and it's amazing on pretty much everything you can think of: tacos, grilled chicken If you try these zucchini noodles with avocado sauce, let me know what you think! Leave a comment and don't forget to take a picture and share it.

Turkey Zucchini Sliders with Avocado Lime Yogurt instructions

1. For the Sliders: Crumble ground turkey into a medium mixing bowl..
2. Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey..
3. Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro..
4. Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl..
5. Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon..
6. Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each..
7. Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches)..
8. Cook 5 minutes on each side, or until done..
9. For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl..
10. Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado..
11. Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!.
12. Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!.

Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Add avocado, lime juice, nonfat plain Greek yogurt, cilantro, garlic, jalapeno, black pepper and water then blend until smooth. We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole thing and adding color + nutrition + just enough tender-crispy crunch, and creamy avocado sauce to bring them both together in sticky, saucy pasta harmony. A healthy substitute for ranch and blue cheese!