Cheese stuffed zucchini blossoms. But deep-fried zucchini blossoms make them delicious too. Combine flour appetizer Batter Cheese Citrus Party herb Italian Lemon Mint Ricotta Summer Squash Blossom Dinner. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off.
This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables. Zucchini blossoms are such a treasure and stuffing them with goat cheese makes them gold in my book! You can cook Cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheese stuffed zucchini blossoms
- You need of ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆.
- Prepare 1 quart of zucchini blossoms.
- Prepare to taste of salt.
- Prepare of ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆.
- It's 1/4 cup of shredded parmesan cheese.
- It's 1/4 cup of shredded romano cheese.
- Prepare 1/4 cup of shredded mozzarella cheese.
- Prepare 1/4 cup of shredded agiaso cheese.
- You need 1/4 cup of shredded provolone cheese.
- It's of ◆◆◆◆◆◆ batter ◆◆◆◆◆◆.
- Prepare 1 cup of seasoned flour.
- Prepare 1 cup of sparkling or seltzer water lemon-lime.
- It's 1 of egg beaten.
- You need of ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆.
- Prepare as needed of vegetable oil to fry in.
I've made zucchini blossoms more ways than you can probably imagine, but I always come back to my original recipe, my interpretation of a Classic How do I make Stuffed Zucchini Blossoms? The first step is filling the blossoms with the ricotta cheese mixture. While a pastry bag definitely makes. Rinse the zucchini and cut into small cubes.
Cheese stuffed zucchini blossoms instructions
- Heat oil.
- Mix the flour, water, and egg together till smooth.
- Mix the cheeses.
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit..
- Dip into the batter and fry 2 minutes.
- Move to paper towels to absorb excessive oil.
- Serve I hope you enjoy!.
Heat the oil in a skillet. Add the zucchini and cook until tender. Pour the liquid out of the pan and remove the Place the zucchini blossoms side by side in an oiled baking dish and sprinkle with the remaining cheese. Place in a well-oiled shallow casserole. While squash blossoms are baking, prepare sauce.