My Oh So Yummy Famous Zucchini Soup. Great recipe for My Oh So Yummy Famous Zucchini Soup. For the month of Ramadan we eat lots of soup. For the month of Ramadan we eat lots of soup.
Gluten free, nightshade free, dairy free." Creamy Zucchini Soup.
It's that time of the year again Olga, the soup looks very fluffy when you pour it into the bowl, I bet it tasted oh so lovely in your I just made this recipe for the first time tonight, and oh my god, was it delicious. 🙂 I think I added too.
Healthy Creamy Zucchini Soup recipe video.
You can have My Oh So Yummy Famous Zucchini Soup using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Oh So Yummy Famous Zucchini Soup
- You need 3 cups of diced zucchini.
- Prepare 2 of small diced up potatoes.
- You need 1 1/2 cup of frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas.
- It's 1 of large onion.
- Prepare 1-1 1/2 cup of cooking cream (heavy cream).
- Prepare 4 tablespoons of butter.
- You need 1-2 cubes of Maggi cubes.
- It's of About 2 cups or more of water depending on how thick or thin you like your soup.
- It's of Small pieces of fried pita bread for the topping (optional).
- Prepare of Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to.
Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. Especially with this cold weather, it's warm and yummy but still light so you don't feel all sluggish after gorging yourself bowl after bowl after bowl. This simple zucchini soup is ready in a snap.
My Oh So Yummy Famous Zucchini Soup instructions
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily..
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend..
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker..
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!.
It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside. The zucchini just keeps coming and like many of you, I'm still trying to create delicious and inspired ways to use it up. By giving spinach a supporting role I was able to create a vibrant cilantro-flecked zucchini soup in an eye-popping shade of green with a nicely boosted nutritional profile. Ever since the Zucchini Soup Incidentâ„¢, I use these more expensive, more reliable Rubbermaid BPA-free containers and Lunchbots for liquidy things.