Recipe: Perfect Zucchini Carrot Apple Muffins

Zucchini Carrot Apple Muffins. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. I first shared this recipe on the.

Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until. Claiming to have the best zucchini muffins recipe EVER is pretty bold, so you're probably thinking something like this Finally, add shredded carrot, apple and zucchini and stir to combine very well. In a separate small bowl, mix all the flours, baking soda, baking powder, cinnamon and nutmeg and. You can have Zucchini Carrot Apple Muffins using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Carrot Apple Muffins

1. You need 1 of Apple (finely diced).
2. It's 1 cup of Carrots (shredded).
3. You need 1 of small Zucchini (shredded).
4. You need 1/2 cup of Sugar.
5. Prepare 1 cup of Splenda.
6. It's 2 of Eggs.
7. Prepare 1 cup of Oil.
8. Prepare 3 cups of Flour.
9. It's 1 tsp of Salt.
10. You need 1 tsp of Baking Soda.
11. You need 1 tsp of Cinnamon.
12. It's 1 cup of Chopped Walnuts (optional).
13. You need 1/2 cup of Raisins (optional).

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. These moist carrot, apple and zucchini muffins are a great way to sneak more veggies into your kid's diet; and you won't find any white sugar or white flour.

Zucchini Carrot Apple Muffins step by step

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
2. In a medium bowl, mix together sugars, oil and eggs..
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
4. Mix in apple, zucchini, carrot, walnut and raisins..
5. Fill muffin tin 2/3 full..
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
7. Cool muffins on a cooling rack, store in an air tight container.

Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Fill greased or paper-lined muffin cups two-thirds full. A friend gave me this muffin recipe and they are delicious! Any suggestions would be greatly appreciated.