Brad's cheesy yellow zucchini. Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down! And being that I do make an attempt to take nice photos despite how yellow (or brown) my foods are, I inevitably add a little sprinkle of some kind of.
This dish will be enjoyed by the entire.
You can't go wrong with this simple recipe!
I make this at least once a week when our garden is exploding with zucchini and yellow squash.
You can have Brad's cheesy yellow zucchini using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brad's cheesy yellow zucchini
- Prepare 1/3 of of a large sweet onion, chopped.
- It's 1/2 of of a large yellow zucchini, 1/2 inch cubes.
- It's 2 tbs of canola oil.
- Prepare 1 (5 Oz) of can evaporated milk.
- You need 1 tsp of powdered chicken bouillon.
- Prepare 1/2 tsp of black pepper.
- Prepare 1 tsp of minced garlic.
- Prepare 1 cup of chopped honey ham.
- Prepare 1/2 cup of American cheese or other cheese that melts well.
Zucchini and summer squash are sauteed in a creamy, cheesy sauce flavored with fresh herbs in this gratin that's a great summery side dish. Heat butter in a large skillet over medium heat until melted. It is quick and easy to prepare. This Cheesy Zucchini Rice makes the best side to any meal.
Brad's cheesy yellow zucchini instructions
- Add oil and onions to a hot frying pan. Sauté for two minutes. Add zucchini and sauté for 3-4 more minutes.
- Add rest of ingredients except cheese. Simmer until zucchini becomes tender. Add cheese and melt in. Serve immediately.
It is so cheesy and delicious and the best part is that it is hidden with zucchini! Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of vitamins A and C, fiber and potassium Tender pieces of zucchini and yellow squash in a mouthwatering creamy cheese sauce. This delectable easy skillet vegetable will quickly become one. Baked Parmesan Zucchini Crisps are a highly addictive snack that is simple to make with just two ingredients!