Recipe: Yummy Zucchini Bread (or Muffins)

Zucchini Bread (or Muffins). Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe. Reviews for: Photos of Gluten-Free Zucchini Bread (or Muffins).

This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! All year long I make zucchini breads and muffins like these. You can have Zucchini Bread (or Muffins) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread (or Muffins)

1. It's 1/3 cup of unsalted butter, melted and cooled slightly.
2. You need 1/2 cup of brown sugar.
3. You need 1/4 cup of granulated sugar.
4. It's 1 of large egg, at room temperature.
5. You need 1/2 cup of plain Greek yogurt, at room temperature.
6. It's 1 1/2 tsp. of vanilla extract.
7. You need 3/4 cup of whole wheat flour.
8. You need 3/4 cup of all purpose flour.
9. It's 1/2 tsp. of baking powder.
10. It's 1/2 tsp. of baking soda.
11. You need 1/2 tsp. of salt.
12. You need 2 tsp. of ground cinnamon.
13. Prepare 1/4 tsp. of ground nutmeg.
14. It's 1 cup of shredded zucchini.
15. Prepare 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
16. Prepare of Rolled oats, optional for topping.

The trick is to buy zucchini when it's low in price. Viola zucchini treats all year long. This is one of my favorite recipes, it never fails me. Adding some optional coconut, chocolate chips or even cranberries kicks it up a notch.

Zucchini Bread (or Muffins) instructions

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

Stir liquid mixture into flour mixture just until flour is moistened. Or how about these chunky monkey zucchini muffins? Probably one of my favorite muffins on my blog. View full nutritional breakdown of Chocolate Zucchini Bread or Muffins calories by ingredient. Atkins welcomes you to try our delicious Zucchini Bread Muffins recipe for a low carb lifestyle.