How to Make Appetizing Vegan corn cheese zucchini pancakes

Vegan corn cheese zucchini pancakes. Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I've long wanted to veganize it and amp up the color with more veggies.

All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese. These Savory Zucchini Cornmeal Pancakes fall into the cheesy category. Not too cheesy, but subtly so thanks to a few tablespoons of nutritional yeast in the mix. You can have Vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan corn cheese zucchini pancakes

1. You need 180 ml of nondairy milk or water.
2. Prepare 120 g of oats.
3. You need 70 g of corn flour.
4. Prepare 2 tbs. of nutricional yeast.
5. Prepare 1 tbs. of lemon juice.
6. You need of salt and pepper.
7. You need 1 of chopped onion (purple).
8. You need 1 of grated zucchini.

Since these pancakes are obviously not syrup-soaking appropriate, I topped this stack with a dollop of Kite Hill Chive Cream Cheese. Fluffy, tender, and topped with a cranberry-orange compote! In the meantime, let's dig into this seasonal stack of goodness. Fluffy cornmeal pancakes with cranberry orange compote.

Vegan corn cheese zucchini pancakes instructions

1. Blend everything exept onion and zucchini.
2. Transfer in a bowl and add onion and zucchini.
3. Bake in a pan on each side for 2-3 min.
4. Serve with fresh tomatos.

Corn Cou Cou (Vegetarian + Gluten Free) #TastyTuesdays These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick and requires very few kitchen skills, yet makes for a satisfying snack or American recipes often flavor zucchini pancakes with cheese, sour cream, etc. You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. The onion adds delicious sweetness to the pancakes, and the hot chili peppers give a nice spicy kick, kal-kal-han-mat (칼칼한맛) as Koreans say.