Recipe: Appetizing Zucchini Boats

Delicious, fresh and tasty.

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed.

Zucchini Boats These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. Stuffed zucchini boats with the flavor of chicken parmesan. You can cook Zucchini Boats using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Boats

  1. Prepare 1 pound of ground sausage (ground: beef, turkey, chicken optional).
  2. You need 8 oz of (1/2 16oz jar) hot salsa (mild optional).
  3. Prepare 6 of medium zucchini.
  4. It's 1 cup of mozzarella or Cheddar cheese shredded.
  5. Prepare 1 cup of part skim ricotta cheese.
  6. You need 1 of egg.
  7. You need 1 tsp of Mrs. Dash.

Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!

Zucchini Boats instructions

  1. Preheat oven to 350°F..
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon..
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill.