How to Make Tasty Zucchini and Meatballs

Zucchini and Meatballs. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. Zucchini "Meatballs" from Delish.com are the best!

These zucchini meatballs are packed with zucchini, cheese and seasonings. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Return browned meatballs and any accumulated juices to skillet. You can have Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini and Meatballs

1. You need 1 lb of ground turkey.
2. Prepare 1/4 c of seasoned dry breadcrumbs.
3. Prepare 3 Tbsp of parsley or Italian seasoning.
4. It's 1/3 c of Parmesan cheese, grated.
5. It's of Salt and Pepper.
6. You need 2 of garlic cloves chopped.
7. It's 2 Tbsp of Olive oil.
8. Prepare 1 (25 oz) of spaghetti sauce.
9. It's 4 of medium zucchini, cut into noodles with a sprializer.
10. You need 1 c of Provolone cheese, grated (optional).

Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. Be the first to review this recipe. Enjoy as is or toss with marinara sauce.

Zucchini and Meatballs instructions

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
5. Sprinkle provolone over meatballs, until melted..
6. Serve meatballs over noodles topped with Parmesan..

However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Zucchini 'meatballs' feature bread crumbs, cheese, egg and more. Combine the zucchini with the egg, breadcrumbs and herbs. Return the grated zucchini to the mixing bowl.