Recipe: Delicious Courgettes and peas bake

Courgettes and peas bake. Learn how to cook courgettes in three delicious ways - fried, baked and spiralised. Use a teaspoon to scoop the seeds from the middle of each. Spiralize courgettes for a nutritious alternative to add to fragrant soups, vegetarian ricotta tarts and fresh summer rolls.

Tearing up lasagne sheets gives you super silky pasta, which is delicious with courgettes and peas. I'm holding back a little cooking water to emulsify with. Delicately spiced courgette and pea cakes. You can have Courgettes and peas bake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Courgettes and peas bake

1. Prepare 4 of courgettes.
2. You need 1 of onion.
3. It's 200 g of short pasta.
4. You need 50 g of breadcumbs.
5. It's 8-10 of cherry tomatoes.
6. Prepare half of tsp of nutmeg.
7. You need 2-3 of bay leaves.
8. Prepare 2-3 tbsp of olive oil.
9. You need of salt and pepper.

Try this Pea and Courgette Timables recipe, or contribute your own. Serve with a grind of black pepper, salad, pasta or polenta to keep the dish gluten-free. You can assemble this dish, refrigerate it and bake it later - or the next day. You can even freeze it and cook when needed.

Courgettes and peas bake step by step

1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden..
2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm..
3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes..
4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates..
5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven..
6. Chop the cherry tomatoes in half..
7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste..
8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil..
9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here)..
10. Ready!.

You can swap Parmesan cheese with. A creative bbq recipe, this healthy salad is loaded with courgette, feta, rainbow chard, spinach & herbs. See more vegetarian bbq ideas at Tesco Real Food. This recipe for courgette and butternut squash lentil bake is based around zero point foods on WeightWatchers Flex/Freestyle - save your points Red peppers would go well, as would peas, green beans and many more. I tend to use whatever fresh herb I have on had to flavour my lentil bakes.