Easiest Way to Cook Yummy Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.

This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. You can have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. Prepare 2 tablespoons of olive oil.
2. You need 1 of shallot, finely chopped.
3. Prepare 4 cloves of garlic, minced (1 1/2 tablespoons).
4. It's 1 pound of large shrimp.
5. Prepare 1 teaspoon of kosher salt.
6. You need 1/2 teaspoon of red pepper flakes (if desired).
7. You need 1/4 teaspoon of black pepper.
8. Prepare 1/4 cup of low-sodium chicken broth or white wine.
9. You need of Zest of 1/2 lemon.
10. It's 1/4 cup of freshly squeezed lemon (1 lemon).
11. Prepare 2 of medium zucchini squash.
12. It's 1/4 cup of chopped fresh parsley leaves.
13. Prepare 2 tablespoons of freshly grated parmesan.

The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Let's make Shrimp Scampi with Zucchini Noodles! I put this dish together, no hard and fast recipe. Shrimp Scampi with Zucchini Noodles Recipe.

Shrimp Scampi with Zucchini Noodles step by step

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu. Season with salt and black pepper. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables.