Swordfish with zucchini. A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Add the swordfish and zucchini, and toss to cover with the marinade.
Easy Italian swordfish pasta, with zucchini and mint: this fresh and delicate seafood linguine are one of the best recipes from Sicily.
Swordfish has firm flesh, ideally suited to cooking on skewers.
A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini.
You can have Swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Swordfish with zucchini
- You need 250 gr of swordfish.
- You need 1 of lemon juice.
- You need 1 of zucchini large size.
- You need 5 of black olives.
- You need of Salt and pepper.
- Prepare 1 tbsp of olive oil.
- Prepare 1 of small bunch of parsley.
Season fish lightly and place on a baking paper lined oven tray. Divide the crumb between the fish fillets press the mixture on top. Meanwhile, combine the swordfish and ginger beer in a medium bowl and. Watch: Zucchini, Gruyere, and Black Pepper Muffins.
Swordfish with zucchini step by step
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft.
- Cut in half the 2 slices of swordfish..
- Clean the olives from their core and cut them in small pieces.
- Prepare for the decoration a bunch of breadcrumbs if you like.
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min..
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!.
Arrange zucchini slices decoratively around swordfish slices. Drizzle swordfish carpaccio with tomato dressing and garnish with lemon slices and lemon balm leaves. My husband says, "wow!" when I prepare swordfish this way. Meanwhile, for zucchini and mint, heat oil in a frying pan, add zucchini and garlic and sauté until Serve swordfish topped with gremolata crumbs, with zucchini and mint and lemon wedges to the side. The Best Baked Swordfish Steaks Recipes on Yummly