Recipe: Yummy Stuffed zucchini Turkish style

Stuffed zucchini Turkish style. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Wash the zucchinis and cut them into two, then scoop out their pulp with a small spoon and set aside. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.

Stuffed Zucchini Preparation Finely chop the onion and pepper, mince the parsley. Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand. While filling the zucchini, don't push the filling in, instead tap the zucchini vertically on the counter. You can cook Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed zucchini Turkish style

1. You need 2.50 pound of zucchini about 3 large.
2. It's 1 lbs of finely ground beef or lamb meat.
3. Prepare 1 cup of finely chopped parsley.
4. You need 1 of large finely chopped onion squeezed.
5. It's 1 teaspoon of salt.
6. Prepare 1 teaspoon of allspice.
7. You need 2 tablespoon of tomatoes paste.
8. It's 2 of gloves of garlic chopped fine.
9. Prepare 2 tablespoon of olive oil.
10. You need 1/4 cup of bread crumbs.
11. It's Can of tomatoes sauce.
12. It's of Yogurt.

Place them in a small cooking pot. Mix the hot water, crushed tomato and olive oil and pour into the pot from the side. Chop innards into tiny bits and saute in butter with onions and garlic until soft. Stuffed Zucchini with Chicken Sausage "I absolutely love this recipe.

Stuffed zucchini Turkish style step by step

1. Wash zucchini cut 2 inc and core.
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
4. Serve with yogurt on top enjoy.
5. I had extra meatballs so I stuffed mushrooms.

Great by itself or with a side of pasta." - Vicky. This one is going in my keeper folder!" - France C. Nat's Shrimp and Veggie Stuffed Zucchini "FABULOUS! I followed the recipe exactly as stated. Scoop out seeds and put in a bowl.