Recipe: Tasty Zucchini pancakes

Delicious, fresh and tasty.

Zucchini pancakes. My mom used to make them when we were kids. It was a great way to get us View image. Zucchini Pancakes. this link is to an external site that may or may not meet.

Zucchini pancakes Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania. These zucchini pancakes recipe from Food.com is a vegetarian favorite for a reason. You can cook Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini pancakes

  1. It's 1 of and a half cups shredded zucchini.
  2. It's of In large eggs lightly beaten.
  3. You need 2 tablespoons of grated Parmesan cheese.
  4. Prepare 2 tablespoons of biscuits/baking mix.
  5. Prepare Dash of Pepper.
  6. Prepare 1 tablespoon of canola oil.
  7. You need of Sour cream optional.

This is a great vegetarian pancake, easy to make and is delicious. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the These Chinese Zucchini Pancakes (AKA, 糊塌子, hu tazi) are something I ate when I was little. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

Zucchini pancakes instructions

  1. Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
  2. In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
  3. In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..

These zucchini pancakes are light and fluffy, made with flax and honey. My mind went back to the most golden-delicious zucchini pancakes that I made way back during that time when Pinch of Yum. Zucchini Pancakes are a great way to serve summer's most abundant vegetable. For added color, replace ½ cup of the zucchini with grated carrot. Serve pancakes plain, or top with Greek yogurt or.