Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Abodo is a perfect dinner for the entire family.
Pour the adobo sauce into the pan.
Boil until it reduces to half.
You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken adobo
- You need 1 kg of chicken.
- You need 1/3 cup of soy sauce.
- It's 1/3 cup of vinegar.
- It's 6 cloves of garlic (chopped).
- Prepare 1 tsp of peppercorns.
- You need 3-5 pcs of bay leaf.
- Prepare 1 tbsp of sugar (optional).
Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.
Chicken adobo instructions
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.