Easiest Way to Cook Delicious Grilled Zucchini Ribbons

Grilled Zucchini Ribbons. We've created a healthy and delicious ribbon salad using our mandoline slicer. Grilling the zucchini planks adds great flavor and makes for a beautiful. I had some leftover zucchini ribbons from my Meatless Cheesy Zucchini Roll-Ups that I didn't want to go to waste.

And zucchini, oh how I wish we could ride off together into the sunset. A quick delicious way to cook zucchini for the summer. This makes a delicious side dish to any meal. You can have Grilled Zucchini Ribbons using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Zucchini Ribbons

1. Prepare 2 of medium zucchini.
2. It's 1/4 lb of very thin sliced deli pepperoni.
3. It's 20 of or more grape tomatoes.
4. You need 10 of wooden skewers, soaked in water 1 hour to prevent burning.
5. You need 3 tbsp of olive oil.
6. You need 1 tbsp of seasoned rice vinegar.
7. You need 1/4 tsp of granulated garlic.
8. Prepare 1/4 tsp of black pepper and salt to taste.
9. It's 2 tbsp of romano cheese, grated.
10. You need 1/4 tsp of Italian seasoning.

It is also a great appetizer! H You will find that the grilled zucchini ribbons add both flavour and visual appeal to so many things. Spread chickpea puree on a serving platter and arrange grilled zucchini on top. Place sliced lemons, zucchini, and squash ribbons in a bag and pour marinade on top.

Grilled Zucchini Ribbons instructions

1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside.
2. Make ribbon length slices of zucchini with a vegetable peeler.
3. Place pieces of pepperoni on one side of zucchini ribbon to cover.
4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture.
5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes.
6. Serve as a side dish to almost any meal. They also make great appetizers!.

Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Thin sliced zucchini makes the ribbons for this zucchini ribbon salad, which features a Variations: make it raw or grilled! We tried two methods for this zucchini ribbon salad and loved them both, so. These zucchini ribbons are great served raw, too, but I prefer them grilled.