Recipe: Delicious Zucchini filled with minced meat

Zucchini filled with minced meat. Put the minced meat in a deep bowl. zucchini, minced lamb meat. zucchini cups with minced lamb. prawns with avocado dip on coin bread. Zucchini stuffed with minced meat, vegetables with salad Stuffed zucchini with minced meat and grated cheese in a glass baking sheet. Zucchini stuffed with minced meat and rice. cabbage rolls filled with minced meat and rice on plate, traditional dish of many countries.

Aubergine with vegetable filling on rice. Stuffed zucchini, kabak dolmasi, Turkish and greek cuisine with concept background. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. You can cook Zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Zucchini filled with minced meat

1. You need 300 grams of minced meat.
2. You need 2 clove of garlic.
3. You need 1 of chopped onion.
4. Prepare 1 of breadcrumbs.
5. Prepare 1 of egg.
6. Prepare 2 of zucchini.
7. You need 500 grams of pre sliced potatoes.
8. You need 1 of cherry tomatoes.
9. Prepare 1 of feta.
10. You need ml of olive oil.

Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice. Meat FrittersCasseroles et claviers. olive oil, cumin, onion, pine nuts, ground black pepper, ras. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic.

Zucchini filled with minced meat instructions

1. Preheat the oven on 180°.
2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion.
3. Cut the zucchini in pieces of about 8 cm.
4. Hollow out the pieces from 1 side, to create a bowl.
5. Stuff the mixed minced meat in the zucchini bowls.
6. Spread the sliced potatoes over the bottom of a casserole.
7. Place the zucchini on top of the potatoes in the casserole.
8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini.
9. Top the zucchini of with some parmezaan cheese.
10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta.
11. Bake for half an hour in oven.

Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. Buy and mince your own lean meat, or ask the butcher to mince it for you. Pre-packed minced meat tend to be quite fatty - which is less healthy, and may cause the meat.