Recipe: Delicious Roasted Zucchini and Red Potatoes

Roasted Zucchini and Red Potatoes. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. It cooked in exactly one hour, and the flavor of the red peppers after roasting is amazing!

These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp. Serve the chicken with its built-in side of. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss. You can have Roasted Zucchini and Red Potatoes using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Roasted Zucchini and Red Potatoes

1. You need 6 of baby red potatoes.
2. You need 2 medium of zucchini.
3. It's 1 tbsp of olive oil, extra virgin.
4. Prepare 2 tbsp of unsalted butter, melted.
5. You need 1/2 tsp of garlic salt.
6. You need 1/2 tsp of dry basil.
7. It's 1/4 tsp of cayenne pepper.

The potatoes here add bulk, textural contrast, and something to soak up all the glorious drippings. The trick is to just soften them, so if you're combining them with the other vegetables, do so just before serving. Starting the potatoes while the oven preheats helps them develop a crisp, almost glassy. Red potatoes are used for this recipe because they have the ideal texture when cooked at high heat.

Roasted Zucchini and Red Potatoes step by step

1. Chop red potatoes into quarter's..
2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick..
3. In a small bowl mix together below seasonings..
4. Preheat oven to 450 degree's.
5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender..
6. Drain potatoes and spread on baking sheet with chopped zucchini..
7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini..
8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini..
9. Place in oven and roast for 20 minutes..
10. Turn on broil and broil (7 inches below coil) for 10 minutes..
11. let cool for 3 minutes and serve!.

Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal. Italian Roasted Potatoes Zucchini the perfect side dish to any meal, Italian spices and olive oil make this dish delicious and healthy. I don't know about you, but living in Italy and having a mother-in-law who grows the most amazing vegetables, it comes the time when it is Zucchini over load. Roasted Potatoes, Zucchini, Onions & Pancetta. I am always looking for new, unique vegetable side dishes to go with roasted or grilled meats.