Recipe: Appetizing Zucchini Boats

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed.

These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. Stuffed zucchini boats with the flavor of chicken parmesan. You can cook Zucchini Boats using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini Boats

1. Prepare 2 of large zucchini.
2. It's 1 of small onion, diced.
3. It's 1 of green bell pepper, diced.
4. Prepare 2 clove of garlic, minced.
5. You need 3 tbsp of Italian breadcrumbs.
6. It's 8 tbsp of mozzarella cheese, shredded.
7. You need 1/4 cup of Italian blend cheese, shredded.
8. Prepare 2 of hot Italian sausages, casings removed.
9. Prepare 1 tsp of ground black pepper.
10. You need 1 tsp of paprika.
11. Prepare 1 tsp of oregano.

Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!

Zucchini Boats instructions

1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan..
2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well..
3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet..
4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!.

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill.