Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini.
They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.
Stuffed zucchini boats with the flavor of chicken parmesan.
You can cook Zucchini Boats using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Zucchini Boats
- You need 6 of Zucchini.
- It's 1 lb of Ground Turkey.
- Prepare 1/3 medium of Onion.
- It's 4 tbsp of Non-Fat Greek Yogurt.
- It's 3 tbsp of Cilantro.
- Prepare 1 of Salt and Pepper.
- You need 1 of Garlic.
- It's 1 cup of Carrots.
- Prepare 1/2 cup of Red Peppers.
- Prepare 1 dozen of Cherry Tomatos.
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini Boats step by step
- Brown Ground Turkey Breast with Taco Seasoning.
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!.
- Place zucchini boats in a glass dish..
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic..
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly..
- Mix in turkey with zucchini mixture..
- Fill zucchini boats with mixture..
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!).
- Cook at 350 for approximately 25 minutes..
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill.