Recipe: Appetizing Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits. Laid it on a piece of foil (without browning it first) and poured the mustard mix over it.

Re-shape and proceed with the recipe. Season the pork loin with salt and pepper. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. You can cook Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook that.

Ingredients of Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

1. It's 1 of pork loin.
2. It's 1 of medium onion.
3. You need 1/2 bottle of honey mustard dressing, divided.
4. It's to taste of Garlic powder.
5. It's to taste of Everglades heat seasoning.
6. You need to taste of Italian seasoning.
7. Prepare 3 of zucchini.
8. You need 2 of yellow squash.
9. You need 1 small bag of baby carrots.
10. Prepare of Aluminum foil.
11. It's 4 Tbsp of bottled minced garlic.

Sear pork loin on all sides. I served the Honey Mustard Pork Chops with roasted baby potatoes in skins which I just roasted in the oven with some spray oil and some steamed vegetables - peas, carrots and yellow zucchini. The kids absolutely love this pork recipe whenever I make it for them. The Best Zucchini Carrot Mushroom Recipes on Yummly

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots step by step

1. Gather ingredients.
2. Rinse and pat dry pork loin.
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies.
4. Place pork loin fat side down onto the foil.
5. With a sharp knife cut deep diamonds into the pork loin.
6. Cut onion in half dice up one half and set other half aside.
7. Place diced onion into the diamonds cut into the pork loin.
8. .
9. Put garlic onto meat and rub into the grooves.
10. Take half the dressing and pour out onto the meat then carefully rub into meat.
11. Slice the remaining half of onion zucchini and squash..
12. Place all veggies around the pork loin.
13. Season generously with rest of seasoning.
14. Pile the veggies on top of the loin then pour remaining dressing on top.
15. Wrap with foil.
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
17. Preheat grill to 400°F.
18. Place foil packet on grill for 1 and a half to 2 hours.
19. Remove from grill carefully unfold foil and check the pork.
20. Enjoy.

Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious and pretty glaze. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! This pork loin recipe is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto. To butterfly, put pork loin on a work surface with short end facing you.