Recipe: Tasty Buttered Pasta with Zucchini, mushrooms and feta cheese

Buttered Pasta with Zucchini, mushrooms and feta cheese.

You can have Buttered Pasta with Zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese

1. It's 1 box of whatever pasta you want to use.
2. Prepare 1 1/2 cup of fresh or canned mushrooms.
3. You need 2 of zucchini.
4. Prepare 1 cup of crumbled feta cheese.
5. You need 1/4 tsp of salt.
6. You need 1/2 tsp of black pepper.
7. You need 1/2 cup of butter or Margarine.

Buttered Pasta with Zucchini, mushrooms and feta cheese step by step

1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..