EASY orange chicken and fried rice. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. You may reserve some of the sauce to place on rice. This is a really great recipe not only because it's delicious, but because the directions are so easy and straight.
Try our healthy and easy chicken fried rice recipe with orange. I combined the Orange Chicken with fried rice and it was amazing! I mixed some carrots, peas, egg and soy sauce with the cooked rice and let it fry for a while. You can have EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of EASY orange chicken and fried rice
- Prepare of for the chicken:.
- You need 2 of boneless skinless chicken breasts cut into one inch cubes.
- You need 2 cups of flour.
- Prepare 3 of eggs.
- Prepare 1/2 teaspoon of pepper, salt and garlic powder.
- Prepare 1 bottle of Panda Express orange sauce.
- You need of For the rice:.
- You need 1 tablespoon of oil.
- Prepare 1 of egg.
- You need 2 cups of white rice (rinsed, cooked and cooled completely).
- It's 1/3 of purple onion finely diced.
- Prepare 1/2 cup of carrots diced fine.
- It's 1 tablespoon of butter.
- Prepare 2-3 tablespoons of soy sauce or oyster sauce.
Make sure you time it right because otherwise the Orange sauce will get too thick and it won't be as good! Lemongrass Chicken Fried Rice Recipe & Video. If you follow my recipe and directions, you won't miss the deep fry chicken or chicken thighs, just trust me! Honestly, I like this healthy orange chicken better than from panda express or any other Chinese take out restaurants.
EASY orange chicken and fried rice instructions
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..
Take chicken fried rice for example. It takes a long time to cut up all the vegetables and chicken. Nit to mention cooking the rice beforehand. I made orange chicken recently with that sauce and it taste nothing alike. Now, I did realize I kinda fucked up because I didn't heat up the sauce first in the wok.