Simple easy zucchini and tomatoes. Easy Healthy Zucchini Tomato Mushroom Skillet Recipe. This is an easy, healthy and delicious way to serve up some vegetables. Simply Roasted Zucchini & Tomatoes = SUPER SIMPLE!
These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. This is one of those nice and easy summer dishes that relies only on great produce—zucchini, summer squash, and tomatoes—and simple technique, but Hitting the squash and zucchini with very high heat gets them to brown rapidly before they have a chance to lose too much moisture and turn mushy. A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. You can have Simple easy zucchini and tomatoes using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Simple easy zucchini and tomatoes
- Prepare 2 of large zucchinis.
- It's 14-1/2 ounces of diced tomatoes.
- It's 1/2 stick of butter.
- Prepare to taste of salt and pepper.
Add undrained tomatoes, salt and pepper. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. The seasonal side of Zucchini & Tomatoes they have at the Bone Fish Grill is one of my favorites! I love the combination of fresh tomatoes, zucchini Especially this time of year, when tomatoes and zucchini are abundant at the farmer's markets and in our own gardens.
Simple easy zucchini and tomatoes instructions
- Melt butter. Cut zucchini into bite sized pieces and add. Add tomatoes and spices simmer 20 minutes. Serve hope you enjoy!.
This quick and easy vegetable dish with zucchini and tomato can be served as a side or as a vegetarian main with rice or pasta. Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and onions, and it's a quick recipe to prepare. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.