Garlic Butter Shrimp over Spiralizer Zucchini.
You can cook Garlic Butter Shrimp over Spiralizer Zucchini using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic Butter Shrimp over Spiralizer Zucchini
- You need 2 of large zucchinis (1-1/2 lbs).
- It's 4 of carrots, peeled.
- Prepare 1 T of coconut oil.
- You need 1 lb of medium shrimp, peeled and deveined.
- You need 4 of garlic cloves, minced.
- Prepare 4 T of butter.
- You need 1/4 c of chopped fresh flat parsley.
Garlic Butter Shrimp over Spiralizer Zucchini step by step
- Shred or spiralize zucchinis and carrots, set aside..
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant..
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted..
- Garnish with parsley and serve immediately..