Easiest Way to Make Appetizing Parmesan stuffed baked Zucchini

Parmesan stuffed baked Zucchini. I did chop the zucchini pulp and added that too. I used no bread crumbs or other filler. I mixed up the mozzarella and Parmesan, added some to the sausage mixture and reserved some to sprinkle over the top.

This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a veggie as Zucchini Parmesan exists in our end-of-summer produce. These easy, cheesy baked zucchini chips are addictive. You can cook Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Parmesan stuffed baked Zucchini

1. It's 1 of large zucchini.
2. Prepare 1 tablespoon of olive oil.
3. Prepare 1 teaspoon of seasoning salt.
4. You need 1 pinch of garlic salt.
5. It's of parmesan cheese (flaked if possible).

Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These chips are made with Parmesan cheese and fresh basil. Transfer onion mixture to medium bowl.

Parmesan stuffed baked Zucchini instructions

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..

Season stuffing to taste with salt and pepper. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. For the full Baked Zucchini Chips recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https These easy, cheesy baked zucchini chips are addictive.