Zucchini chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips - Crispy, crunchy zucchini chips!
These easy, cheesy baked zucchini chips are addictive.
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.
You can have Zucchini chips using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zucchini chips
- It's 2 of medium zucchini sliced thin.
- Prepare 1/4 cup of fresh grated parmesan cheese.
- You need 1/4 tsp. of garlic powder.
Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season. Why are zucchinis so ubiquitous these days?
Zucchini chips step by step
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
- Eat right away or at room temperature..
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to Zucchini chips taste amazing and they are low carb, paleo and gluten free. Why hit the vending machine when you can have this yummy superfood snack? These homemade zucchini chips are thin, crispy, irresistible and so easy to make!