Courgette and Feta filling Muffins. These courgette and feta muffins make delicious lunchbox fillers or a nutritious snack for big and little kids. Sift the flour and bicarbonate of soda into a large bowl. Learn how to make Pancetta, courgette & feta muffins and get the Smartpoints of the recipes.
These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic.
Quick and healthy lunchtime ideas from Tesco Real Food.
Fill the moulds and sprinkle with feta.
You can cook Courgette and Feta filling Muffins using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Courgette and Feta filling Muffins
- It's 2 of large Courgettes.
- It's 100 grams of yogurt.
- It's 1/4 cup of Dill.
- Prepare 2 of Eggs.
- You need 1/4 cup of Corn oil.
- Prepare 1/2 cup of Self-Rising-Flour.
- It's 100 grams of Feta Cheese.
- It's of paper cup cakes holders 12.
Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl. Add the two mixtures together and fold in until combined. Scoop a spoonful of the mixture into each hole of the muffin tray. The combination might sound strange but tastes so good!
Courgette and Feta filling Muffins step by step
- Mix all the ingredients in a large bowl..
- Add paper cupcake holders into the muffin form and add a spoon full of the mix. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes. Kali Orexei!!! 🙂.
A handy hint: If you don't want crispy muffins, make sure to get the water out of those courgettes before adding them in! Community Recipe: Courgette And Feta Muffiins. This Community Recipe was uploaded by the user rossw. Served with rocket salad, smoked salmon and pine nuts. Old picture, so I can't remember the recipe, but will update this if I make them again.