Easiest Way to Cook Appetizing Casserole of baby zucchini stuffed with ground meat - koussa ablama

Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.

In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Ablama ,or stuffed beef organic zucchini's. You can cook Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama

1. You need 1 kg of baby zucchini, washed.
2. It's 3 of tomatoes, cut in slices.
3. It's 1 tablespoon of tomato paste, dissolved in 1 cup of water.
4. Prepare 1 teaspoon of salt.
5. It's 3/4 cup of vegetable oil, for frying.
6. It's of For the stuffing:.
7. Prepare 250 g of coarsely ground beef.
8. Prepare 3 of onions, finely minced.
9. Prepare 3 tablespoons of pine nuts.
10. It's 4 tablespoons of vegetable oil.
11. You need 1 teaspoon of salt.
12. Prepare 1/4 teaspoon of pepper.
13. You need 1/4 teaspoon of cinnamon.

Zucchini is an extremely versatile vegetable, they can be roasted, baked into sweets, or stuffed as is the case in this recipe. ground black pepper. In a deep bowl, mix the stuffing ingredients together. A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the In a large bowl, combine stuffing mix and butter.

Casserole of baby zucchini stuffed with ground meat - koussa ablama step by step

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
4. Stuff the zucchini, making sure they are fully stuffed..
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
6. Preheat the oven to medium heat..
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
9. Serve hot with vermicelli rice..
10. Note: You can find the recipe 'vermicelli rice' under my profile..

Add the zucchini, chicken, soup, carrot, onion and sour cream to the. These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as This hearty, meaty layered ziti casserole is made with ground beef and Italian sausage, along with These deconstructed stuffed peppers are everything you love about the dish, all thrown together in a. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them. We buy most of our fruits and vegetables at I decided to do something different this time, a non-vegetarian version that would use ground beef This was delicious, and very easy to make.