Fried Zucchini Bites. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Heat coconut oil on skillet until melted. Dunk zucchini first in flour, then eggs, then Panko.
How to fry zucchini in a simple, quick way?
Panfried zucchini recipe is the easiest side dish and so frugal.
Oven-fried zucchini gives you all the flavor of fried zucchini with less fat.
You can cook Fried Zucchini Bites using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Zucchini Bites
- It's 2 of Zucchini, skinned & cut into even thickness disks.
- Prepare 1 cup of flour.
- You need 3 of eggs, beaten.
- You need of Turmeric.
- It's of Panko bread crumbs.
- It's of Coconut oil.
This easy oven-fried zucchini is a delicious way to enjoy a bumper crop. Zucchini is sliced into rounds, breaded in a. Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour.
Fried Zucchini Bites instructions
- Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted..
- Dunk zucchini first in flour, then eggs, then Panko..
- Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes..
- Dunk zucchini.
Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.