Sautéed Zucchini. Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Sautéed zucchini is a quick, easy, and healthy side dish.
Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese.
After several years of observing the results of my feeble gardening.
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You can have Sautéed Zucchini using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sautéed Zucchini
- It's 1 of large zucchini.
- You need to taste of salt, pepper, garlic powder, chipotle seasoning, & paprika.
- It's 1/2 cup of butter.
Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges. To make simple sautéed zucchini, coins of zucchini are browned in a pan. I saw a table at the market the other night groaning under the weight of a mountain.
Sautéed Zucchini instructions
- Slice zucchini and season with ingredients.
- In a frying pan on medium high heat add butter then zucchini and cook 3 to 4 minutes. Enjoy!!.
A few years ago I discovered the magic of this super simple sautéed squash recipe thanks to my sweet. Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process. This sautéed zucchini recipe is made with fresh zucchini, olive oil, and garlic powder, and parmesan cheese adds an extra layer of flavor to this tasty dish. Sautéed zucchini with lemon, garlic, butter and fresh thyme is a great side dish to serve alongside Italian foods and many other types of roasted and.