Cinnamon & Honey Zucchini Banana Bread. Never run out of Ceylon Cinnamon Oil. Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used in traditional medicine around the world.
The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as.
Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine.
As a supplement, you'll find it in capsules, teas, and extracts.
You can have Cinnamon & Honey Zucchini Banana Bread using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cinnamon & Honey Zucchini Banana Bread
- Prepare 1 box of banana bread mix.
- Prepare 2 of bananas.
- Prepare 1 of small zucchini.
- Prepare of Cinnamon.
- Prepare of Honey.
- You need of Eggs.
- You need of Cooking Oil.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon.
Cinnamon & Honey Zucchini Banana Bread step by step
- Preheat oven to 375°. Mix banana bread according to box instructions. (this may or may not require egg and oil depending on your box brand) Add shredded zucchini to mix. (should be about 1 cup).
- Add chopped banana (1 large or 2 small, again about 1 cup) and mash and mix well into mixture. Shake and mix in desired amount of cinnamon, sugar, and honey..
- Spray baking pan or tin with non stick cooking spray, pour mixture in and bake at 375° for 35-45mins until toothpick comes out clean from the center..
- Let cool 15-20mins then pop bread out. (may have to use a knife along the edges to help it along).
- Slice and drizzle with Honey or coat with Cream Cheese Spread or any of your favorite toppings. Even plain is delicious! My child ate 3 pieces before he found out there was zucchini in it! Hahaha.
Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem.