Easiest Way to Cook Perfect Stuffed zucchini Turkish style

Stuffed zucchini Turkish style. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs. Fill the zucchini cavities and dust the tops with paprika. You can have Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed zucchini Turkish style

1. You need 2.50 pound of zucchini about 3 large.
2. Prepare 1 lbs of finely ground beef or lamb meat.
3. It's 1 cup of finely chopped parsley.
4. It's 1 of large finely chopped onion squeezed.
5. It's 1 teaspoon of salt.
6. You need 1 teaspoon of allspice.
7. You need 2 tablespoon of tomatoes paste.
8. Prepare 2 of gloves of garlic chopped fine.
9. You need 2 tablespoon of olive oil.
10. Prepare 1/4 cup of bread crumbs.
11. You need Can of tomatoes sauce.
12. You need of Yogurt.

Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. It is also indisputable with its lightness and taste and it will be appreciated with of making stuffed zucchini recipe.

Stuffed zucchini Turkish style instructions

1. Wash zucchini cut 2 inc and core.
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
4. Serve with yogurt on top enjoy.
5. I had extra meatballs so I stuffed mushrooms.

Cuisine: Turkish Cuisine, Turkish Food, Turkish Recipes. This recipe was given to me by my sister-in-law, Fran. She gave me the recipe when I had an over surplus of zucchini from our garden, and this really hit the spot! Stuffed with two different cheeses (feta and Swiss) and baked inside the zucchini skin this recipe is a keeper. We usually eat the entire thing once baked, skin and all it makes a meal on its own.