Easiest Way to Prepare Perfect Zucchini Pie

Zucchini Pie. I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! Add to the zucchini mix, turning until the zucchini mix is evenly coated. You can have Zucchini Pie using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini Pie

1. Prepare 3 cups of unpeeled zucchini diced.
2. It's 1 of large onion chopped.
3. Prepare 1/2 cup of grated parmesan cheese.
4. It's 1/2 cup of diced provolone(or good quality cheese of your choice).
5. You need 1/2 cup of olive oil.
6. It's 1 cup of Bisquick.
7. Prepare 4 of large eggs beaten.
8. You need 2 tablespoon of fresh parsley chopped.
9. You need 2 tablespoons of fresh basil chopped.
10. It's to taste of salt and pepper.

This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. For this zucchini pie recipe you will need a large baking pan approx. Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside. Place the grated zucchini in a colander and set it in the sink.

Zucchini Pie step by step

1. Preheat oven to 350 degrees F, and grease a 9x9 square pan.
2. Combine all ingredients.
3. Bake for 35-40 until lightly brown.

Salt the vegetable well and toss; let it sit while you prepare the other ingredients. Cheese and Zucchini Pie. a very easy recipe and it's good to be served warm or cold. Zucchini pie is a savory pie with a refreshing kick, made with phyllo and zucchini cubes. There was the spinach pie, ground beef and potato pie, and homemade Balkan phyllo (jufka or tijesto). Crustless Zucchini Pie With BisquickFamily Focus Blog.