Zucchini vegetable soup. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. The Best Zucchini Vegetable Soup Recipes on Yummly Vegetable Soup, Easy Vegetable Soup, Five Vegetable Soup.
Watermelon Gazpacho Cold Tomato Summer Vegetable Soup A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. This Velvety Zucchini Basil Soup is a wonderful surprise. You can cook Zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini vegetable soup
- Prepare 5 Pound of zucchini.
- Prepare 1 of onion chopped.
- It's 3 of chopped green onions.
- You need 1 teaspoon of minced ginger.
- You need of minced cloves of garlic.
- You need 1 cup of chopped peppers 🌶.
- It's 1 cup of carrots 🥕.
- It's 32 oz of chicken broth.
- You need 2 cans of diced tomatoes.
- Prepare 1 can of tomatoes sauce.
- It's 1 tablespoon of hot pepper paste.
- Prepare 2 cups of hot water.
- It's 1 teaspoon of salt.
- Prepare of Spices.
- You need 3 of cloves.
- It's 1 of dried lemon light.
- Prepare 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
- You need 2 of star anise.
- Prepare 1 of cinnamon stick.
- Prepare 3 of bay leaves.
- You need Dash of nutmeg.
- It's 2 of cardamom seeds.
- Prepare of Parsley and lemon optional.
All the subtle flavors, the velvety texture, vegan It may seem like another zucchini soup, but is really so much more. Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the Healthy Cream of Vegetable Soup (Zucchinis are the secret ingredient for ultra low cal creamy white. This recipe was given to me by my neighbor.
Zucchini vegetable soup instructions
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.
Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup This soup is simple to make and absolutely delicious. My husband, who picks vegetables out of.